Bors Loboda with green onions and rice

Preparation time:
1 h (low complexity)

Ingredients:
Loboda 3-4 bond, 2-3 bunch green onions, ½ l soup, parsley, lovage, 1 cup rice, salt

Preparation:
Remove leaves and onions and wash Loboda well. Slice the onion into small pieces and let Loboda leaflet. Put to boil a liter of water with salt, add the rice and boil further. Pour hot borsch May separately and let boil. Add fresh chopped parsley and lovage, cover pot and give away. You can add cream and egg yolk in bowl, pour over the borsch or taste in Loboda boiling pan and add 1-2 tablespoons of oil. Just prepare borsch watercress, spinach and nettles.