Nettle soup

Preparation time:
45 min (low complexity)

Ingredients:
1 liter water, soup ½ l, 1 pc. small onion, 2 tablespoons rice, a knife tip of paprika, 2 tablespoons oil or butter, flour ½ teaspoon salt, 1 egg, 2 plates deep nettle leaf, green

Preparation:
To choke a little chopped onion in oil or butter, then add flour, paprika and salt. Pour water and, after giving a boil, place the rice well washed and nettles, brewed and finely chopped May. Let boil slowly covered, until rice is almost done. Add hot borsch leaving once more to a few hot. After add the chopped greens. They tinker with beaten egg.