Potato and Green Bean Soup

Preparation time:
1 h20 min (low complexity)

Ingredients:
1 carrot, 1 parsley, an onion, ¼ kg fat beans, 2-3 potatoes, 1liter soup, 1 egg, cream, salt, parsley and dill

Preparation:
Boil water in a pot with carrots, parsley, onion, all full. Add beans, cut into pieces of 2-3 cm and from potatoes peeled and cut into equal cubes. Season with salt and let simmer until potatoes begin to smash. Place parsley and dill leaves finely chopped and boiled separately and slipped borsch. It leaves more to a boil. Remove carrots and parsley
Serve plain or with eggs and cream cosmetics