Spring soup

Preparation time:
1 h (low complexity)

Ingredients:
6 spring onions, a blade of green garlic, 4 links Loboda, two bundles of stevia leaves of spinach, one tablespoon of rice, 2 pcs. potatoes, a spoonful of broth, a cup of soup, a dill, parsley and lovage, salt, pepper

Preparation:
Clean and wash the vegetables are very good. Finely chopped onion and garlic with rice and potatoes washed in several waters clean, wash and cut into small pieces boil in two liters of water. When others are almost cooked add the vegetables cut strips, broth, salt and pepper. After all the vegetables have cooked, add the borsch, still let to a boil. At the end, sprinkle with finely chopped greens.